Crafted by Australia’s only dedicated turkey tail grower, our dried conks are hand-picked in small
batches and sun-dried for vibrant quality.
Rich in polysaccharides like PSK and PSP, turkey tail is
traditionally valued for wellness.
While I recommend taking turkey tail in extracts made by MYCRO to
maximize bioavailability (https://mycro.au/products/turkey-tail?sca_ref=6499652.7w9rl8aFvZ), these
raw mushrooms are ideal for DIY teas or tinctures.
Enjoy Fungiifind’s artisanal fungi at its purest.
How to Make Turkey Tail Tea
Brew earthy tea with our hand-picked, sun-dried turkey tail. Chop 3–10g (1–2 tbsp), based on
strength, into small pieces for max extraction. Light simmer in 2 cups water 20–30 minutes to release
PSK and PSP, valued for traditional wellness. Strain, sip, add honey/lemon if you like.
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